Last Saturday, Troy and I started "Sushi Saturday," our newest DFW culinary adventure. Before we got married we scanned Dallas for the best margarita ("Margarita Saturday"). I'm not quite sure we're done with Margarita Saturday, but we were a little burned out on Tex-Mex, so we're now in search of the best sushi rolls in Dallas! As a disclaimer, we are certainly not sushi experts! We just enjoy sushi rolls now and then! Our reviews may be vastly different from the "experts."
We actually started prior to our wedding at Hibashi http://www.hibashi.com/ near the Galleria. I had the Tahiti Roll, which was super delicious. It had pineapple inside and sweet potato shreds on top (and other yummy stuff too inside and out!). Troy had the 3 piece sushi appetizer to start with a fish entree (it's been too long to remember exactly what it was :D). Overall, when looking at the selection of sushi rolls, they were creative, visually stimulating, and yummy (that's how I judge my sushi rolls :D) On a scale from 1 to 10, we give Hibashi a 7. I liked it more than Troy did, probably because of the Tahiti Roll.
At the official kick-off of Sushi Saturday last week, we went to Tei Tei Robata Bar http://www.teiteirobata.com/ in the Knox-Henderson area. Tei Tei has the typical ambiance of uptown Dallas; modern, cool, a bit pretentious. The bar has a DJ on Saturday nights, so we hung out and got a martini before our table was ready. We ordered several plates of sushi and rolls, but the sushi menu was pretty basic - spicy tuna, soft shelled crab, etc. The quality of the fish is top-grade, though (Troy has the insider info. on that :D). We give Tei Tei a 7 out of 10. Troy liked it more than I did - apparently he has a more sophisticated palate.
This weekend we'll be taking a break from Sushi Saturday for a celebration dinner for a friend who passed his architecture tests (yippie Michael!). And, we'll be celebrating Resurrection Day! I'm so excited for our first family Easter - Troy, me, and Doughboy!
Friday, April 10, 2009
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