We actually started prior to our wedding at Hibashi http://www.hibashi.com/ near the Galleria. I had the Tahiti Roll, which was super delicious. It had pineapple inside and sweet potato shreds on top (and other yummy stuff too inside and out!). Troy had the 3 piece sushi appetizer to start with a fish entree (it's been too long to remember exactly what it was :D). Overall, when looking at the selection of sushi rolls, they were creative, visually stimulating, and yummy (that's how I judge my sushi rolls :D) On a scale from 1 to 10, we give Hibashi a 7. I liked it more than Troy did, probably because of the Tahiti Roll.
At the official kick-off of Sushi Saturday last week, we went to Tei Tei Robata Bar http://www.teiteirobata.com/ in the Knox-Henderson area. Tei Tei has the typical ambiance of uptown Dallas; modern, cool, a bit pretentious. The bar has a DJ on Saturday nights, so we hung out and got a martini before our table was ready. We ordered several plates of sushi and rolls, but the sushi menu was pretty basic - spicy tuna, soft shelled crab, etc. The quality of the fish is top-grade, though (Troy has the insider info. on that :D). We give Tei Tei a 7 out of 10. Troy liked it more than I did - apparently he has a more sophisticated palate.
This weekend we'll be taking a break from Sushi Saturday for a celebration dinner for a friend who passed his architecture tests (yippie Michael!). And, we'll be celebrating Resurrection Day! I'm so excited for our first family Easter - Troy, me, and Doughboy!
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